Recipe for Grass-Fed Greek Lamb Meatballs
This delicious Grass-Fed Greek Lamb Meatball recipe is for those of you who LOVE Greek food. It has all the seasonings that make it, well…Greek. We also made a garlic sauce to drizzle on top for moisture and more flavor. You can put them in a pita wrap with tomatoes or eat them with reds and greens to the side. If you are afraid of spice, I would tone down the garlic and the red pepper flakes. This recipe makes 12 small meatballs. Recipe is courtesy of www.thestayathomechef.com.
Meatball Ingredients:
1 lb grass-fed ground lamb (we recommend our lamb of course)
2 tb chopped fresh parsley
2 tb chopped fresh mint
2tb chopped fresh cilantro
4 cloves garlic, crushed
2 tsp red wine vinegar
2 tsp ground cumin
½ tsp salt
½ tsp ground allspice
½ tsp ground cinnamon
¼ tsp ground ginger
Garlic Sauce Ingredients:
4 cloves garlic, crushed
¼ cup greek yogurt
1 lemon, juiced
¼ tsp salt
Preparation:
- Preheat oven to 400 degrees and lightly grease 9x13 glass dish.
- In a medium size mixing bowl, combine all meatball seasonings. Knead lamb into the mixture thoroughly.
- Form meat into 12 balls. Place in prepared pans. Bake until cooked through, approximately 25 minutes.
- While the meatballs are cooking, combine garlic sauce ingredients into small bowl and place in the refrigerator until meat is ready to eat.
- When meat is ready, drizzle sauce on top and eat with whatever sides you choose. We recommend fresh tomatoes.
BF-Farms, LLC
Oklahoma's #1 source for 100% grass-fed beef and lamb.