“1921”

100 years ago, BF Farms was born.

My grandmother, Minnie, and her husband, Oscar, were the first generation of our family to work the farm. It was Minnie who left an impression on me. She loved seeing what the earth would grow; apricot trees, blackberry bushes and much, much more.

When friends told her she couldn’t grow something, she found a way! Today, at BF Farms, we are reliving the Minnie mindset.

And just like Minnie, we’re finding a way to let mother earth do her thing!

Many meals prepared by BF Farms’ family members come 100% from the farm; vegetables and fruits from the garden and meat from the animals.

Meat Availability as of 9/1/21:
We now have jerky-cut meat!

Lean ground meat with 10% organ meat is really catching on. Families like the idea of getting the healthy organs and not tasting it.

I want to thank all of our ½ and whole beef customers for keeping us informed of your needs. It sure helps us manage our inventory. We still have a few available for September.

Eighth and quarter beef options are available now.