Mix & Match

 

PREMIUM CUT STEAKS & ROASTS

To order individual cuts, please contact Jayne at 405-202-3495

Filet - $42 per lb.

Rib Eye - $32 per lb.

T-Bone - $32 per lb.

NY Strip - $25 per lb.

Sirloin - $25 per lb.

Flank - $25 per lb.

Skirt - $25 per lb.

Chuck Roast - $15 per lb.

Rump - $15 per lb.

Arm - $15 per lb.

Tri-tip - $25 per lb.

OTHER BEEF OPTIONS

Extra lean ground beef (95/5) - $11.50 per lb.

Ground Beef (85/15) - $10.50 per lb.

Ground Beef (40+ lbs) - $10 per lb.

Organ Grind - $12.50 per lb.

Kabob/Stew - $15 per lb.

Short Ribs - $10 per lb.

Broth Bones - $8 per lb.

Liver - $10 per lb.

Brisket - $10 per lb.