PREMIUM CUT STEAKS & ROASTS
To order individual cuts, please contact Jayne at 405-202-3495
Filet - $42 per lb.
Rib Eye - $32 per lb.
T-Bone - $32 per lb.
NY Strip - $25 per lb.
Sirloin - $25 per lb.
Flank - $25 per lb.
Skirt - $25 per lb.
Chuck Roast - $15 per lb.
Rump - $15 per lb.
Arm - $15 per lb.
Tri-tip - $25 per lb.
OTHER BEEF OPTIONS
Ground Beef (85/15) - $11.50 per lb.
Ground Beef (40+ lbs) - $11 per lb.
Organ Grind - $13.50 per lb.
Kabob/Stew - $15 per lb.
Short Ribs - $10 per lb.
Broth Bones - $10 per lb.
Liver - $10 per lb.
Brisket - $10 per lb.
