Lessons Learned on the Farm:
“A Dare”
Dare to be better than you think you can be!
At BF Farms, we are doing things today that we didn’t think possible a few years ago. When we started raising grass finished beef, we pretty well followed the industry standard. We raised good, healthy beef, and questioned, “Can we make it better?”
Then this happened – even though no one before us had done it, we took a group of beeves to a little older age before slaughter. And did we learn something new! Industry says to push your animals so they will be ready in 18 months. We went to 24 months and opened up a whole new product with enhanced taste & tenderness.
Lesson learned? Don’t buy it when someone says, “you can’t” – and especially don’t buy it when you’re telling yourself, “I can’t”!
MEAT AVAILABILITY:
The next half & whole beef options are available for November 15th.
Eight (8) lambs are available for November 30th.
Again, thanks for keeping us informed of your needs.
Don’t squat with your spurs on.
Doug Benkendorf